OWATC Jobs

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Carlos & Harley’s is a well-known Tex-Mex restaurant in Ogden Valley. The owners of the restaurant strive to keep it unique, fun and an amazing place for locals and visitors to enjoy. They continue to preserve the historical building vibes and give back to the community. They also ensure that the staff gets the best possible pay and benefits so everyone can live a balanced, fulfilled life at work and outside of work.

We are looking for amazing people to join our team and keep the vibe positive and fun.

Responsibilities
As a Line Cook, you’ll be working directly on the front lines of the kitchen, handling food prep and cooking duties during service. Your key responsibilities include:

• Working the line: Prepare and cook high-quality food on the line in a quick and efficient manner
• Managing your station: Own your station, whether it’s grilling, sautéing, or frying, while ensuring all orders are prepared on time and to spec
• Efficiency with quality: Keep pace with a fast flow of orders, maintaining consistency and quality in every dish
• Following recipes: Adhere to recipe and plating guidelines provided by the head chef, ensuring consistency across all dishes
• Maintaining cleanliness: Keep your work area clean and organized, ensuring all tools, equipment, and ingredients are ready to go at all times
• Keeping an eye on inventory: Monitor stock levels and notify chefs of low supplies
• Handling prep: Prep ingredients for your station as needed and assist other cooks during service
• Teamwork: Communicate effectively with other cooks, servers, and staff to ensure food is sent out on time and at the highest quality
• Staying cool under pressure: Work efficiently during busy periods while keeping your composure in a high-stress environment

Qualifications

• Experience: Previous line cook experience is highly preferred. Culinary School is a big bonus!
• Work ethic: Ability to work quickly, efficiently, and cleanly in a high-stress, fast-paced kitchen environment
• Attention to detail: A keen eye for quality control—everything should be perfect and consistent, from the seasoning to the presentation
• Team player: Strong communication and collaboration skills are a must—this job depends on a team that works together seamlessly
• Physical stamina: Must be able to stand for long periods, lift heavy items, and work in a hot, busy kitchen
• Flexibility: Must be willing to work nights, weekends, and holidays as needed
• Resilience: Must thrive under pressure and be able to handle a high-volume kitchen without losing focus or quality

Professional Conduct & Workplace Standards
Team members are expected to maintain a clean, well-groomed appearance suitable for a restaurant environment and arrive on time for all scheduled shifts and meetings. Team members are expected to uphold Carlos and Harley’s commitment to a safe workplace, including Carlos and Harley’s commitment to maintaining a drug-free work environment. Team members must always treat guests and fellow team members with courtesy and respect, communicate professionally, and follow all hygiene and safety guidelines.

Job Types: Full-time, Part-time

Pay: $16.00 – $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Food handling: 2 years (Preferred)

License/Certification:

• Food Handler Certification (Required)

Location: Eden, UT 84310 (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute: Eden, UT 84310 (Required)
Work Location: In person