OWATC Jobs

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We’re looking for a passionate and detail-oriented culinary professional to join our team! If you thrive in a fast-paced kitchen and love creating high-quality meals, this could be the perfect opportunity for you.

Experience:

• 1–3 years of culinary experience or a culinary degree
• Preferred: Experience in high-volume or mass kitchen production

Skills & Traits:

• Passion for cooking and pride in your work
• Strong attention to detail and consistency
• Honesty, integrity, and reliability
• Good communication and leadership skills
• Patience and willingness to learn
• Speed and endurance in a fast-paced environment

Key Responsibilities:

• Assist the head chef in preparing meals for large events
• Help manage prep cooks and dishwashers
• Maintain kitchen cleanliness and equipment
• Oversee daily kitchen operations and staff
• Ensure high standards of food quality and presentation

Daily Tasks Include:

• Supervising and supporting prep cooks
• Preparing customized menus for individual clients
• Scheduling dishwashing staff
• Creating weekly task and prep lists
• Upholding cleanliness and organization standards

Growth & Opportunities:

• Performance-based advancement — we reward initiative and hard work
• Flexible scheduling to support school, family, and other priorities
• Supportive management that values work/life balance
• Inclusive and kind team culture

Why Join Us?

• We treat our employees like people, not just workers
• Unlimited opportunities to grow and be creative
• Your effort directly impacts your success here
• We believe our employees are our #1 asset