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Position Summary: Powder Mountain is seeking a Porter to join our culinary team. This is a great start in the culinary arts world. Fun atmosphere, excellent benefits, and career opportunity!

Job Performance Expectations:

• Age 16+
• Minimal experience required
• Able to work in a fast-paced environment
• Reliable Transportation preferred. Must be able to drive in adverse weather or use UTA.
• Be a team player, have a “can do” attitude, be willing to learn.
• Scrape, rinse, and load all back-of-house and front-of-house dishes and utensils into dish machine, as needed at Bower Lodge
• Wash, sanitize, unload and organize all pans, utensils, and dishes
• Be vigilant about cast iron equipment and NOT run them through the machine
• Clean, sanitize, and maintain dish machine
• Empty trash containers of the kitchen space as needed
• Maintain a clean work area and kitchen & front area by sweeping and mopping as needed
• Perform additional cleaning duties as requested by Chef
• Adhere to Powder Mountain’s Policy and Procedures
• Help maintain janitorial stock lists
• Reports directly to Chef
• Clean and tidy appearance/ wear a uniform.
• Have awareness and discretion of guests, be polite
• Breaking down and deep cleaning of kitchen spaces
• Occasionally assist in the Commissary Kitchen and perform their shift duties when needed
• Very punctual
• Break down boxes to make space in the dumpster

Job Requirements and Qualifications:

• Food handlers permit through Weber County Health Department
• Knowledge of kitchen terminology (behind, corner, hot) to notify your peers of your presence
• Ability to learn and grow which will enable you to anticipate your peer’s needs
• Non slip shoes required in all kitchens

Physical Requirements – Must be able to perform physical activities such as, but not limited to:

• Ability to lift and carry up to 60+ lbs. Know your limits.
• Ability to continually bend, kneel, and reach
• Be able to work in a standing position for long periods of time (up to 8+ hours)
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc)
• Working Environment: Multi-tasking, fast paced work environment, being accustomed to going from a hot space to a cold space, loud noises of pots or pans, ability to trek through snow to take trash and boxes out.

Salary Description
$25