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CULINARY ARTS INSTRUCTOR (Part-time/Temporary)

Employer: Ogden-Weber Technical College
Location: Ogden
Job Type: Part-time

PLEASE NOTE THIS IS A TEMPORARY POSITION. THE EMPLOYMENT PERIOD WILL BE FROM SEPTEMBER 1, 2020 TO DECEMBER 23, 2020.

This position reports to the Culinary Arts Program Coordinator under the direction of the Program Director. The Culinary Arts Instructor is responsible for providing technical instruction and support to students in the Culinary Arts program.

Additional responsibilities include verifying student competencies, assisting with daily entrée and dessert production, and assisting with catering as needed.

ESSENTIAL FUNCTIONS:
1. Provide students with technical instruction in a safe, clean, and productive learning environment; maintain student records to include verification of attendance and competency completion.
2. Meet programmatic and accrediting body goals for student completion, placement, and licensure.
3. Exemplify, motivate, and advise students in the areas of program and college expectations and appropriate work behavior and dress standards. Assist counselors, supervisor, and other staff as necessary to resolve issues affecting student success.
4. Maintain contact with area employers; seek and implement feedback to continuously improve program curricula and training facilities to meet industry standards in support of completion, placement and certification/licensure.
5. Complete ongoing professional development to increase technical expertise and instructional skills.
6. Interact in a positive and professional manner with students, coworkers, and college partners seeking winwin solutions.
7. Complete assignments within established timelines in preparation for employer advisory team meetings, college team meetings, and programmatic accreditation.
8. Work cooperatively within the college community. Actively serve on college teams as assigned and participate in programmatic and college-wide marketing activities.

It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.

EDUCATION AND EXPERIENCE REQUIREMENTS:
1. Associate degree or certificate from an accredited culinary school required.
2. Minimum of three years related work experience in the culinary industry.
3. ServSafe or equivalent Food Safety Management Certification required.
4. Preference will be given to individual who have teaching experience and/or curriculum development experience.
5. Proficient in using computers, computer technology, and computer software related to position.
6. Demonstrate ability to work with individuals of all racial, ethnic, and socio-economic backgrounds.
7. Spanish speaking proficiency desirable.

WHY YOU SHOULD JOIN OUR TEAM
Working for Ogden-Weber Technical College you will have the opportunity to make a difference by providing real-world experience to our students. Ogden-Weber Technical College strives to provide excellence for our students by creating a technically-skilled workforce one student at a time.

HOURLY WAGE: $16.00 to $19.00

WORKING HOURS: Mon – Fri 7:30 AM – 1:00 PM

BENEFITS OFFERED: No Benefits Offered

CLOSING DATE: Open Until Filled

CONDITIONAL OFFER:
A conditional offer of employment will be made pending satisfactory completion of a background investigation.

Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities, and protected veterans are encouraged to apply. The Ogden-Weber Tech College is an Equal Opportunity employer and is committed to diversity in its workforce. In compliance with applicable federal and state laws, college policy prohibits discrimination on the basis of sex, marital status or parental status, race, color, religion, age, national origin, sexual orientation and physical or mental handicap.

AN EQUAL OPPORTUNITY EMPLOYER




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Published August 06, 2020
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